Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat73%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from minced fish, typically herring, mixed with vegetables and oil.
- Cuisine
- Jewish
Typical ingredients
- herring
- onions
- apples
- eggs
- oil
General information about this dish, not provided by the venue.
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