Nutrition
≈ 350 kcalper portion of about 300 g
- Protein13%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of salted herring served alongside potatoes cooked over an open fire.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- herring
- potatoes
- onions
- oil
General information about this dish, not provided by the venue.
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