Nutrition
≈ 850 kcalper portion of about 350 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, juicy cut of beef taken from the rib section, usually grilled or pan-seared.
- Cuisine
- null
Typical ingredients
- rib eye beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue.
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