Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dough dumplings filled with smoked eel and served as a savory appetizer.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- smoked eel
- onion
- butter
General information about this dish, not provided by the venue.
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