Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage leaves are stuffed with slow-cooked pulled lamb and then simmered in a savory sauce.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- cabbage
- lamb
- onions
- spices
General information about this dish, not provided by the venue.
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