TAGLIATELLE WITH CHESTNUTS AND SUN-DRIED TOMATOES (VEGAN)

TAGLIATELLE CON CASTAGNE E POMODORI SECCHI (VEGAN)

PLN 49≈ €11.11

Trattoria Murano · Warsaw

Nutrition

≈ 500 kcalper portion of about 350 g

Protein8%
8%
Fat32%
32%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, flat ribbons of egg-free pasta tossed with roasted chestnuts and tangy sun-dried tomatoes. This vegan preparation typically uses olive oil to emulsify the flavors.

Cuisine: Italian
Origin: Italy

Typical ingredients

tagliatelle
chestnuts
sun-dried tomatoes
olive oil
garlic
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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