Nutrition
- Protein13%
- Fat32%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti cooked in a savory sauce made with tomatoes, olives, capers, and often anchovies.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- tomato
- olives
- capers
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.
Excerpt from the Wikipedia article “Spaghetti alla puttanesca” · version used · CC BY-SA 4.0
Did you like this dish?
Spaghetti alla puttanesca: where else to eat it Back to the menu of Trattoria Flaminia