Tenderloin Tartare
TATAR Z POLĘDWICY
PLN 58≈ €13.16
Steakownia · Warsaw · 100 G
Tenderloin tartare with egg yolk, onion, gherkins, smoked paprika and pepper, served with rye bread.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef tenderloin seasoned with various aromatics. It is traditionally served with rye bread.
- Cuisine
- Polish
Typical ingredients
- beef tenderloin
- egg yolk
- onion
- gherkins
- smoked paprika
- rye bread
General information about this dish, not provided by the venue.
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Tenderloin Tartare: where else to eat it Back to the menu of Steakownia