Nutrition
≈ 200 kcalper portion of about 300 g
- Protein12%
- Fat36%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, deep red beet-based broth served with small mushroom-filled dumplings called uszka.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beets
- mushrooms
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Red borscht with uszka: where else to eat it Back to the menu of Signature