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Red borscht with uszka

Red borscht with uszka: what it is and where to eat it

Barszcz czerwony z uszkami

A clear, deep red beet-based broth served with small mushroom-filled dumplings called uszka.

6 restaurants on Tastavo serve it

Cuisine
Polish
Origin
Poland

Typical ingredients

  • beets
  • mushrooms
  • onions
  • spices

Where to eat it

Kraków

Warsaw

Poznań

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.