Sea bass baked in sea salt
Labraks pieczony w soli morskiej
PLN 75≈ €17.00
Ristorante San Lorenzo · Warsaw · 400g
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole sea bass baked inside a thick crust of sea salt to retain juices.
Typical ingredients
- sea bass
- sea salt
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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