Pampuchy with goulash

Pampuchy z gulaszem

PLN 42≈ €9.53

Plac Hallera · Warsaw

Steamed dumplings with pork neck goulash and sauerkraut salad.

Nutrition

≈ 750 kcalper portion of about 500 g

Protein19%
19%
Fat42%
42%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft, steamed yeast dumplings served with a hearty meat stew and a side of fermented cabbage.

Cuisine: Polish

Typical ingredients

yeast dumplings
pork neck
goulash
sauerkraut
onions
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Poland

About the classic pampuchy. This venue serves its own version.

Origin: Poland

Pampuchy ([pampuxɨ] ; see alternative names) are a type of steamed yeast dumpling (kluski) or doughnut (pączek) in Polish cuisine. A cooked pampuch (sing.) has an oval, flat on the bottom shape, with a bouncy, mushy and soft consistency.

Excerpt from the Wikipedia article “Pampuchy” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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