Nutrition
≈ 200 kcalper portion of about 100 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck tongues that are typically steamed or boiled and served as a delicacy. They are valued for their unique, tender texture.
Typical ingredients
- duck tongues
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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