DUCK BREAST

PLN 68≈ €15.41

Navona Restauracja Włoska · Warsaw

Slow-cooked duck breast with beetroot puree and cranberry sauce.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein27%
27%
Fat60%
60%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck breast cooked slowly to maintain tenderness, often paired with sweet and earthy accompaniments.

Typical ingredients

duck breast
beetroot
cranberry
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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DUCK BREAST: where else to eat it Back to the menu of Navona Restauracja Włoska