Arnavut Ciğeri
Fried lamb liver
PLN 49≈ €11.11
Lokanta · Warsaw
Fried cubes of lamb liver served with potatoes and onion.
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History of the dish
Turkey
- Origin
- Turkey
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Arnavut ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
Excerpt from the Wikipedia article “Arnavut ciğeri” · version used · CC BY-SA 4.0
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