Duck broth

ROSÓŁ

PLN 26≈ €5.89

Legia Sports Bar&Rest · Warsaw

Duck broth served with duck ravioli, cherry tomatoes, and spring onions.

Nutrition

≈ 300 kcalper portion of about 350 g

Protein22%
22%
Fat61%
61%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear, savory soup made by simmering duck meat and bones with vegetables. It is typically served as a starter, often accompanied by dumplings or pasta.

Cuisine: Polish

Typical ingredients

duck
vegetables
duck ravioli
cherry tomatoes
spring onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Poland

Rosół — © Silar · CC BY-SA 3.0 · Wikimedia Commons

Origin: Poland

Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.

Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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