Golden broth

Złoty rosół

PLN 27≈ €6.12

Kuchnia Warszawska Rynek 21 · Warsaw

Broth served with homemade noodles.

Nutrition

≈ 250 kcalper portion of about 350 g

Protein25%
25%
Fat31%
31%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear, golden-colored meat broth typically made by simmering poultry or beef with vegetables. It is traditionally served with thin, homemade egg noodles.

Cuisine: Polish
Origin: Poland

Typical ingredients

chicken or beef broth
carrots
parsley root
leeks
egg noodles

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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