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Parantha

Parantha

Indian flatbread

PLN 12≈ €2.72

Katmandu · Warsaw

Nutrition

≈ 200 kcalper portion of about 80 g
  • Protein11%
    11%
  • Fat36%
    36%
  • Carbohydrates53%
    53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-fried, unleavened flatbread typically made from whole wheat flour.

Cuisine
Indian

Typical ingredients

  • whole wheat flour
  • oil
  • water

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Parantha: where else to eat it Back to the menu of Katmandu