Mochi ice cream
Lody w mochi
PLN 39≈ €8.84
Kago Sushi By Alon · Warsaw
Ice cream wrapped in mochi dough.
Nutrition
- Protein6%
- Fat34%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese dessert consisting of a small ball of ice cream wrapped in a soft, chewy mochi dough.
- Cuisine
- Japanese
Typical ingredients
- mochi dough
- ice cream
- sweetened rice flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Created by
- Lotte
Read more
Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.
Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0
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Mochi ice cream: where else to eat it Back to the menu of Kago Sushi By Alon