Nutrition
≈ 300 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat, usually pork or beef, cooked in a savory gelatinous broth and served cold.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- meat
- gelatin
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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