Duet of Polish sausages from the Mazury smokehouse
Duet polskich kiełbas z mazurskiej wędzarni
PLN 44.50≈ €10.09
Czerwony Wieprz · Warsaw
White sausage with marjoram and pork ham, served with horseradish, mustard and bread.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein18%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of smoked sausages featuring a white variety seasoned with marjoram and a pork ham variety. It is typically served with bread and condiments like horseradish and mustard.
- Cuisine
- Polish
- Origin
- Mazury
Typical ingredients
- white sausage
- pork ham
- marjoram
- horseradish
- mustard
- bread
General information about this dish, not provided by the venue.
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