BEEF TARTARE

TATAR WOŁOWY

PLN 45≈ €10.21

BykBar · Warsaw

Beef tartare with pickled onion, cucumber, olive oil, parmesan chips, French mustard and toast.

Nutrition

≈ 320 kcal± 30% · per portion of about 216 g

Protein35 g
45%
Fat18 g
52%
Carbohydrates2.3 g
3%

of which saturates: 5 g
of which sugars: 2.2 g
Fibre: 1.4 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Vitamin B12 293%
Zinc 75%
Vitamin D 37%
Iron 35%
Vitamin E 30%
Potassium 30%
Folate 27%
Vitamin A 18%
Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely chopped raw beef seasoned with various aromatics and condiments.

Cuisine: French
Origin: France

Typical ingredients

beef
pickled onion
cucumber
olive oil
parmesan
mustard
toast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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BEEF TARTARE: where else to eat it Back to the menu of BykBar