Gnocchi stuffed with goat cheese and truffles, Chardonnay cream sauce, parmesan, arugula with tomatoes and vinaigrette
Gnocchi nadziewane kozim serem i truflami, sos śmietanowy z Chardonnay, parmezan, rukola z pomidorami i winegretem
PLN 26≈ €5.89
Akademia Smaków · Warsaw
Gnocchi with goat cheese and truffles in a Chardonnay cream sauce, parmesan and arugula with tomatoes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein11%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings stuffed with cheese and truffle, served in a creamy white wine sauce.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- gnocchi
- goat cheese
- truffle
- chardonnay
- parmesan
- arugula
General information about this dish, not provided by the venue.
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