Cauliflower patties, yogurt and ajvar dip, potatoes boiled with dill, arugula with tomatoes and vinaigrette ( 🍀 )
Kotleciki z kalafiora, dip z jogurtu i ajvaru, ziemniaczki gotowane z koperkiem, rukola z pomidorami i winegretem ( 🍀 )
PLN 26≈ €5.89
Akademia Smaków · Warsaw
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian patties made from cauliflower, served with a yogurt and ajvar dip, boiled potatoes with dill, and a fresh arugula salad.
- Cuisine
- International
Typical ingredients
- cauliflower
- yogurt
- ajvar
- potatoes
- dill
- arugula
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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