Cauliflower patties, yogurt and ajvar dip, arugula with tomatoes and vinaigrette, potatoes boiled with dill
Kotleciki z kalafiora, dip z jogurtu i ajvaru, rukola z pomidorami i winegretem, ziemniaczki gotowane z koperkiem
PLN 26≈ €5.89
Akademia Smaków · Warsaw
Cauliflower patties with yogurt-ajvar dip, arugula, tomatoes and boiled potatoes.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein12%
- Fat40%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetable patties made from cauliflower, served with a yogurt and ajvar dip and boiled potatoes.
Typical ingredients
- cauliflower
- yogurt
- ajvar
- arugula
- tomatoes
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?