Broth. Creamy soup based on juices: from pickled cucumbers and cabbage with roasted onion and cream, potato puree, dill
Warówka. Kremowa zupa na bazie soków: z kiszonych ogórków i kapusty z prażoną cebulką i śmietanką, puree ziemniaczane, koperek
PLN 16≈ €3.63
Akademia Smaków · Warsaw
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from fermented juices of cucumbers and cabbage, served with potato puree and roasted onion.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pickled cucumber juice
- sauerkraut juice
- cream
- potato
- onion
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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