About the dish
A savory condiment typically made by simmering cream or stock with crushed peppercorns. It is often served alongside steaks or poultry.
Typical ingredients
- cream
- peppercorns
- beef or chicken stock
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pepper sauce: where else to eat it Back to the menu of Soviki