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Beef tartare with quail eggs, served with onions, pickled cucumbers and croutons

Beef tartare with quail eggs, served with onions, pickled cucumbers and croutons

Jautienos tartaras su putpelių kiaušiniais, patiekiamas su svogūnais, marinuotais agurkais ir skrebučiais

€23

Markus ir Ko · Vilnius

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein27%
    27%
  • Fat61%
    61%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Minced raw beef seasoned with aromatics and served with a rich quail egg yolk.

Cuisine
French

Typical ingredients

  • beef
  • quail eggs
  • onion
  • pickled cucumber
  • croutons

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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