Salmon carpaccio in balsamic sauce, served with capers, sun-dried tomatoes and croutons
Lašišų karpačas balzaminiame padaže, patiekiamas su kaparėliais, saulėje džiovintais pomidorais ir skrebučiais
€21
Markus ir Ko · Vilnius
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon drizzled with a balsamic reduction and topped with savory accompaniments.
- Cuisine
- International
Typical ingredients
- salmon
- balsamic vinegar
- capers
- sun-dried tomatoes
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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