Nutrition
≈ 400 kcalper portion of about 200 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin cut of beef from the flank, typically grilled or pan-seared.
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?