Duck breast
ANTIES KRŪTINĖLĖ
€26
Botanist · Vilnius
Duck breast with carrot puree, blood orange glaze and mixed beans.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with carrot puree, a blood orange glaze, and mixed beans.
Typical ingredients
- duck breast
- carrots
- blood orange
- mixed beans
General information about this dish, not provided by the venue.
Did you like this dish?
Duck breast: where else to eat it Back to the menu of Botanist