Chef's Ukrainian borsch, served with yeast buns, salted lard, greens without a shot of vodka
"Šefo" ukrainietiški barščiai, patiekiami su mielinėmis bandelėmis, sūdytais lašiniais, žaluma be taurelės degtinės
€12
Borsch · Vilnius
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein9%
- Fat66%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beet-based soup typically prepared with vegetables and meat, served with traditional accompaniments like yeast buns, salted lard, and greens.
- Cuisine
- Ukrainian
- Origin
- Ukraine
Typical ingredients
- beets
- cabbage
- potatoes
- carrots
- lard
- yeast buns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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