Nutrition
≈ 200 kcalper portion of about 150 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish made from beaten eggs cooked in a pan, typically served plain or with fillings.
Typical ingredients
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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OMELET: where else to eat it Back to the menu of Amatininkų Užeiga