Cantabrian anchovy fillets in olive oil with butter and toasted bread
Filetti di acciughe del mar Cantabrico in olio di oliva 50 gr. con burro e pane tostato
€17
Trattoria Reale · Verona · 50 gr.
- Cereals containing gluten
- Fish
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat74%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted anchovy fillets from the Cantabrian Sea preserved in olive oil, served with butter and toasted bread.
- Cuisine
- Spanish
- Origin
- Cantabrian Sea
Typical ingredients
- anchovies
- olive oil
- butter
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?