Pumpkin-filled ravioli served with butter, sage, toasted walnuts and raisins
Ravioli ripieni di zucca serviti al burro, salvia, noci tostate ed uvetta passita
€18
Trattoria Pane e Vino · Verona
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat49%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta parcels containing pumpkin, served in a classic butter and sage sauce with nuts and raisins.
- Cuisine
- Italian
Typical ingredients
- ravioli
- pumpkin
- butter
- sage
- walnuts
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?