Fresh pasta Fusilli "Lake Garda 80s" with smoked salmon trout, cream, Lugana white wine and chives
Fusilli di pasta fresca “Lago di Garda Anni 80” con trota salmonata affumicata, panna, vino bianco Lugana ed erba cipollina
€18
Trattoria Pane e Vino · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh spiral-shaped pasta tossed in a creamy sauce made with smoked trout and white wine.
- Cuisine
- Italian (Lombardy)
- Origin
- Lake Garda region, Italy
Typical ingredients
- fresh fusilli
- smoked trout
- cream
- lugana white wine
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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