RAVIOLI FILLED WITH GILTHEAD SEABREAM IN A MUSSEL AND CLAM BROTH
RAVIOLI RIPIENI DI ORATA IN GUAZZETTO DI COZZE E VONGOLE
€22
Trattoria I Masenini · Verona
Ravioli filled with gilthead seabream in a mussel and clam broth.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein36%
- Fat23%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with seabream meat, served in a light broth of mussels and clams.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli
- seabream
- mussels
- clams
- fish broth
General information about this dish, not provided by the venue.
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