AMBERJACK CARPACCIO WITH AUTUMN SALAD AND CITRONETTE
CARPACCIO DI RICCIOLA CON INSALATINA D'AUTUNNO E CITRONETTE
€22
Trattoria I Masenini · Verona
Amberjack carpaccio accompanied by autumn salad and citronette dressing.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein38%
- Fat55%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw amberjack served with seasonal salad and a citrus dressing.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- amberjack
- mixed salad
- lemon
- olive oil
General information about this dish, not provided by the venue.
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