Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish featuring cornmeal polenta served with savory accompaniments.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- cornmeal
- butter
- cheese
- meat
General information about this dish, not provided by the venue.
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