Gianduia tiramisu and wild hazelnut liqueur sponge cake
Tiramisù al gianduia e pan di Spagna al liquore di nocciole selvatiche
€7
San Mattia · Verona
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat66%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic tiramisu featuring gianduia (chocolate-hazelnut) cream layered with sponge cake soaked in wild hazelnut liqueur.
- Cuisine
- Italian
Typical ingredients
- mascarpone
- hazelnut chocolate
- eggs
- sponge cake
- wild hazelnut liqueur
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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