Nutrition
≈ 350 kcalper portion of about 200 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato wedges, typically seasoned and fried or baked.
- Cuisine
- International
Typical ingredients
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
Excerpt from the Wikipedia article “Potato wedges” · version used · CC BY-SA 4.0
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Potato wedges: where else to eat it Back to the menu of San Mattia