Pasta and beans

Pasta e fagioli

€15

Ristorante Sant'eufemia · Verona

Nutrition

≈ 400 kcalper portion of about 400 g

Protein18%
18%
Fat15%
15%
Carbohydrates67%
67%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty, traditional soup or stew made with pasta and various types of beans.

Cuisine: Italian

Typical ingredients

pasta
beans

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pasta e fagioli — © Chris "Mojo" Denbow from Houston, USA · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.

Excerpt from the Wikipedia article “Pasta e fagioli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pasta and beans: where else to eat it Back to the menu of Ristorante Sant'eufemia