Polenta, Gorgonzola and mushrooms
Polenta, Gorgonzola e funghi*
€16
Ristorante Sant'eufemia · Verona
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish consisting of soft cornmeal porridge topped with melted gorgonzola cheese and sautéed mushrooms.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- polenta
- gorgonzola
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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