Roasted orange cockerel with potatoes
Galletto all’arancia al forno con patate
€19
Ristorante Sant'eufemia · Verona
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A young cockerel roasted in the oven with an orange-infused sauce, served with potatoes.
- Cuisine
- Italian
Typical ingredients
- cockerel
- orange juice
- potatoes
- butter
- aromatic herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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