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Tagliatelle with Scorzone truffle from Lessinia

Tagliatelle with Scorzone truffle from Lessinia

Tagliatelle al tartufo Scorzone della Lessinia

€20

Ristorante Sant'eufemia · Verona

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein10%
    10%
  • Fat46%
    46%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh egg pasta ribbons flavored with the aromatic Scorzone truffle from the Lessinia region.

Cuisine
Italian

Typical ingredients

  • tagliatelle
  • scorzone truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic tagliatelle. This venue serves its own version.

tagliatelle
Mathias Braux · Public domain · Wikimedia Commons
Origin
Italy
Read more

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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