CALZONE
€13
Pizzeria Leon D'Oro · Verona
Calzone with tomato blend, fior di latte, ricotta, mushrooms, cooked ham, and Grana Piemontese.
- Cereals containing gluten
- Soybeans
- Milk
- Mustard
Nutrition
≈ 990 kcal± 35% · per portion of about 453 g
- Protein49 g
- Fat34 g
- Carbohydrates119 g
- of which saturates
- 18 g
- of which sugars
- 4.5 g
- Fibre
- 9.1 g
- Salt
- 5.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 60%
- Calcium 60%
- Zinc 51%
- Vitamin B1 37%
- Potassium 34%
- Vitamin A 32%
- Vitamin C 29%
- Folate 23%
- Vitamin E 20%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A folded pizza crust filled with various cheeses, vegetables, and meats.
- Cuisine
- Italian
Typical ingredients
- tomato
- fior di latte
- ricotta
- mushrooms
- cooked ham
- grana piemontese
General information about this dish, not provided by the venue.
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CALZONE: where else to eat it Back to the menu of Pizzeria Leon D'Oro