Veal Vitello Tonnato with Potatoes
GIRELLO DI VITELLO TONNATO CON PATATE
€18
Pizzeria Leon D'Oro · Verona
Veal slices served with tuna sauce and roasted potatoes.
- Eggs
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cold sliced veal served with a creamy sauce made from tuna and capers. It is commonly accompanied by roasted or boiled potatoes.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna
- capers
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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