Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat19%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup or thick stew made by combining pasta with various types of beans.
- Cuisine
- Italian
- Origin
- Italy, traditional
Typical ingredients
- pasta
- beans
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta & beans: where else to eat it Back to the menu of Osteria Ponte Pietra