Vicentina Style Cod

Baccalà alla Vicentina

€26

Osteria da Ugo · Verona

Vicentina style cod served with polenta.

Information about this dish is being prepared.

History of the dish

Italy

Baccalà alla vicentina — © Diego · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan.

Excerpt from the Wikipedia article “Baccalà alla vicentina” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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