Beef fillet with Amarone and roasted potatoes
Filetto di manzo all’Amarone con patate arrosto
€25
Osteria Casa Vino · Verona
Beef fillet with Amarone reduction and roasted potatoes.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared with a reduction made from Amarone wine, accompanied by roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- amarone wine
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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